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Trends In The Food Service Industry

  • Cheese Merchants supply dairy products across the country. They offer cheese in many forms as shredded, grated, powdered, freshly cut, and powdered products. Cheese Merchants sells foodservice, industrial, retail, and wholesale industries in the United States. Cheese Makers are the largest manufacturers of all brands of cheese in the entire world. There is a variety of cheese available such as Roquefort, Gouda, Colby, Pecorino, Camembert, Provolone, Monterey Jack, Parmesan, Swiss, Gruyere, Romano, Roquefort, Sicilian, Mozzarella, Gorgonzola, and Sicilian.


    All the Cheesemakers are introducing new packaging for many of their product lines, including a new premium Italian brand that incorporates the company's trademarked "distressed-proofing process". They produce molded cheeses in California and other countries like Japan. The company also looks forward to working with distributors and joint venture partners to develop new product lines.


    In foodservice, Cheese Merchants are introducing new product lines such as Italian Market Select, Fresh import, Italian specialization, Parmesan, and Chicken salad. These new product lines are focused on increasing consumer interest in high-quality cheese and pasta dishes. Fresh Market Select contains a selection of different Italian cheeses. Fresh Imports consists of a variety of cheeses imported from selected European countries.


    In the foodservice industry, the introduction of "distressed-proofing" technology is improving the texture and flavor of American cheese. This technique increases the minimum moisture level of the cheese. Cheese merchants are adopting this new, improved technology in foodservice operations to enhance overall cheese quality.


    The success story of all the Cheese Merchants and foodservice operations in the United States is the consistent growth of dairy farms across the country. In the past few years, Americans have increasingly turned to farm-based cheese brands and foodservice retailers across the country continue to introduce new farm-based cheese brands. The consistent growth of dairy farms across the country is the result of the consistent availability of raw milk from farms across the country. Milk is made available to consumers at farmers' markets, specialty stores, and online via internet retailers. It is believed that the consistent availability of raw milk from farm to market is an important factor behind the consistent growth of American cheese brands.


    All the Cheese merchants of America continue to work with their partners and distributors to develop new product lines and to expand their presence in the foodservice industry. Cheese brands are always in demand. Consumers value and enjoy cheese and milk products; therefore, the sale of cheese is expected to remain strong in North America over the next several years. The continuing success of American cheese manufacturers and foodservice operators is the result of a culture that has remained unchanged over the centuries. This culture continues to influence purchases and brand loyalty among consumers.